Our Dishes
Pan-seared sea scallops with Jerusalem artichoke puree or a baby arugula salad with fennel and Calimyrna figs... these are just a few of the delicious ways to whet your appetite at Acqua. Enjoy parmesan-encrusted halibut with tomato concassé or a succulent certified Black Angus strip steak with broccoli rabe as your entree, followed by a decadent Grand Marnier soufflé.
