Eastend is Executive Chef Albert DeAngelis' contemporary take on the 'Seasons of America'.
As each season’s bounty is harvested, the globally trained culinary team combine modern technique and scratch-cooking to create small batch menu offerings. As the seasons change so does EASTEND'S menu, using fruit and vegetables only at their peak freshness and flavor. Eastend features great wines of America and an equally carefully crafted cocktail list that reflects the menus incoming bounty.
Eastend features carefully selected wines that celebrate wine culture in America. The universally revered varietals that have shaped American wine culture are displayed in true-to-style offerings. In addition, grapes that have only recently arrived on domestic soil can be found within our glass program in celebration of our pioneering spirit.