Seafood abounds at Mediterraneo, from appetizers like crudo of yellowfin tuna and Prince Edward Island mussels simmering in red curry to pan-roasted sea bass with Brussels sprouts and grilled Atlantic salmon served with butternut squash. Of course, if you prefer the flavors of the mainland, try one of our wood-fired pizzas or spaghetti with veal meatballs, followed by a decadent flourless chocolate cake.
Our expansive, international wine list lets you sample excellent labels from Italy, France, California, and other premiere regions. We’ve carefully selected our wines for their quality and value, making sure our guests can enjoy celebrated producers at an affordable price. Savor a Sangiovese or Pouilly-Fuissé, or let our knowledgeable staff recommend the perfect accompaniment to your meal.