Step outside of Italy for Hawaiian Big Eye tuna tartare with avocado and wasabi tobiko, and return for handmade potato gnocchi with gorgonzola cream. Solé's inventive menu features savory wood-fired pizzas and sumptuous main dishes like maple-glazed Atlantic salmon, spiedini of lamb tenderloin, and wood-roasted Amish chicken. Our famous tiramisu concludes your meal on a decidedly sweet note.
Whether you wish to linger over a bottle of Pinot Noir or conclude your meal with a glass of Prosecco, our expansive wine list offers expert selections from Italy and America, with many available by the glass. We've carefully selected our wines for their quality and value, making sure our guests can enjoy celebrated producers at an affordable price. Our knowledgeable staff is always happy to assist you should you need any help narrowing down your options. Join us on Tuesdays for Wine Appreciation Night, where bottles under $100 are 50% off, while those over $100 are 25% off.