Our Dishes

Step outside of Italy for Hawaiian Big Eye tuna tartare with avocado and wasabi tobiko, and return for handmade potato gnocchi with gorgonzola cream. Solé’s inventive menu features savory wood-fired pizzas and sumptuous main dishes like maple-glazed Atlantic salmon, spiedini of lamb tenderloin, and wood-roasted Amish chicken. Our famous tiramisu concludes your meal on a decidedly sweet note.